Top 10 Vegan Creators in India to Follow in 2025

Nisha Vora is a Harvard‑trained lawyer turned globally admired vegan chef, blogger, and cookbook author behind Rainbow Plant Life. Since going vegan in 2016, she’s built a thriving online presence—boasting over a million YouTube subscribers—where she shares vibrant, flavor-packed plant-based recipes that make vegan cooking approachable and exciting Her debut cookbook, The Vegan Instant Pot Cookbook (2019), earned praise from Forbes, Food & Wine, and Good Housekeeping, while her follow-up, Big Vegan Flavor (2024), was a New York Times bestseller and a 2025 James Beard Award nominee . With her clever fusion of Indian spices and international techniques—like her beloved braised chickpea stew—Nisha empowers home cooks to create wholesome, nourishing meals without compromising on taste

Richa Hingle, the celebrated Indian‑born, Seattle‑based chef behind the wildly popular blog VeganRicha.com, transformed her life from software engineer to award‑winning vegan recipe developer after recovering from brain surgery and adopting a rescue dog . Since launching her blog in 2009, she’s authored three bestselling cookbooks—Vegan Richa’s Indian Kitchen (2015), Everyday Kitchen, and the Instant Pot Cookbook—earning accolades from Vegetarian Times, PETA, Good Housekeeping, and VegNews . Known for her step‑by‑step photos, allergy‑friendly options, and creative use of spices, Richa draws from her Indian roots to demystify vegan cooking for home chefs worldwide . With 410K followers on Instagram, partnerships with Instant Pot™ and other brands, and a deeply loyal audience, she remains one of the most inspiring and authoritative voices among vegan creators in India and beyond

Vijayalakshmi Vikram, popularly known as Viji Moo, is a Bengaluru‑based vegan content creator whose journey from lifelong IBS (Irritable Bowel Syndrome) sufferer to thriving plant‑based home chef has inspired thousands . After discovering that a plant‑based diet helped alleviate her gut issues, she embraced veganism over 7 years ago and began sharing vibrant Indian‑style recipes during the COVID lockdown .Her Instagram (@viji_moo), with over 580 K followers, blends flavorful tofu experiments, gut‑friendly comfort bowls, and animal advocacy—often featuring her rescue dog—to champion cruelty‑free, digestive‑health‑focused living . Through warm, non‑preachy reels and nutritional awareness, Viji Moo connects emotional healing, wellness, and compassion in every dish she shares.

Surabhii Suri, better known as the PlantForward Chef, is an innovative vegan home chef and content creator active on Instagram as @supaintsonplates. She recently earned a coveted Golden Ticket in the vegetarian category at the WFC MENA competition—recognizing her creative and health-focused culinary innovations On her profile, she shares mouth-watering plant-based dishes ranging from Indian classics like curd rice to unique mezze platters and seasonal delights like lotus-versus-sunflower vegetable reels. With vibrant, educational reels and a passion for highlighting wholesome, plant-based food, Surabhii is quickly becoming one of India’s most inspiring vegan creators, blending cultural tradition, ethical eating, and modern nutrition in every recipe.

Nidhi Mohan Kamal is a Delhi‑based food scientist, certified nutritionist, strength & yoga trainer, and wellness entrepreneur who has redefined what it means to be a fit and vibrant vegan. After completing her engineering and an MBA from UBC, she co‑founded NidSun Wellness and embraced a fully plant‑based lifestyle that empowered her to recover from injuries, elevate her athletic performance (deadlifting 75 kg!), and enhance overall well‑being—all without animal products . She shares her science-backed approach and high-protein vegan recipes, like no-cook coconut laddoo and power wraps, via Instagram and YouTube (@nidhimohankamal), engaging nearly 120k followers with mindful eating, functional workouts, and compassionate living Branded as “India’s Fittest Vegan Female,” Nidhi proves that a vegan lifestyle can fuel strength, flexibility, healthy digestion, and radiant health—all while celebrating the synergy of nutrition, yoga, and fitness

Diksha Patgiri is a vibrant Assam‑based vegan mukbanger and home cook who has become a sensation online with over 367K Instagram followers and 587K YouTube subscribers . She’s best known for her ASMR-style mukbang videos featuring indulgent plant‑based meals—think pani puri, biryani, momos, and spicy curries—bringing comfort-food nostalgia in fully vegan versions . Her content strikes a unique balance: soothing, joyful “big‑bite” eating, and practical recipe development, often with step-by-step cooking guides shared via YouTube. Fans on Reddit praise her soothing voice and relaxed vibe

Ana Khatiwara, the creative mind behind PlantsInMyBowl, is a Pune-based vegan creator revered for her innovative, skin- and hair-health-forward recipes. A former fashion designer turned plant-based advocate, Ana gained recognition through nutritious yet indulgent dishes like spicy coconut buckwheat noodles, vegan pasta bakes, and vibrant summer bowls—shared via her Instagram reels and blog . With a growing audience of over 117k followers, she emphasizes wholesome ingredients and joyful cooking, often highlighting how plant-based meals benefit both beauty and wellness . Perfectly blending aesthetics and practicality, Ana champions a delicious, compassionate, and health-conscious vegan lifestyle across India.

Radhi Devlukia‑Shetty is a British‑born, Indian‑heritage plant‑based chef, dietitian, and Ayurvedic health counselor whose vibrant approach to vegan cooking and wellness has inspired millions globally . As the author of the New York Times bestselling cookbook JoyFull and host of the podcast A Really Good Cry, she blends conscious cooking rituals, Ayurvedic principles, and nutritional science to cultivate joy, body‑mind balance, and sustainable habits . Residing between Los Angeles and London with her husband Jay Shetty, she co‑founded Juni Sparkling Tea in 2023, shares family‑rooted Diwali traditions, and uses her platform (2 M+ Instagram followers, 575 K YouTube subs) to make plant‑based living feel accessible, flavorful, and deeply meaningful 

Parul Nagpal is a Canada‑based Indian vegan and vegetarian creator passionate about weight-loss-friendly, high-protein Indian meals. Since launching her Instagram blog in March 2019, she’s grown a dedicated following of around 600K by sharing no-onion-no-garlic, whole-food recipes, nutrition tips, and real-time “what I eat in a day” meal plans . Her specialty lies in crafting simple yet flavorful dishes—like tofu bhurji, high-protein chana–tofu pulao, and balanced dosa–dal–vegetable plates—all designed for busy people focused on health and weight loss . Known for her warm, authentic style, Parul emphasizes that “healthy is not boring,” turning everyday Indian cuisine into nutritious, satisfying meals that resonate deeply with her audience

Priyanka Naik—known online as Chef Priyanka—is a self‑taught Indian‑American vegan chef, former tech professional turned media personality, and champion of sustainable cooking. She first gained recognition after winning on Food Network’s Cooks vs. Cons and has since created a thriving brand with her cookbook The Modern Tiffin, a column in The Washington Post, and her eco‑friendly recipe series “Make It Vegan” on YouTube and Instagram . Rooted in her Maharashtrian vegetarian upbringing and global travels, Priyanka blends Indian cultural traditions—like zero‑waste use of scraps—with international flavors to deliver vibrant, health‑focused plant‑based meals . Whether she’s crafting chickpea flour pancakes with coconut chutney or transforming leftover rice into creative biryani, she makes vegan cooking accessible, joyful, and deeply meaningful